Activity 7: Chocolate – a treat for everyone? Sustainability in cocoa and chocolate production in cooperation with the Chocolate Museum, Cologne

Date: 24 November 2016

The aim of this activity was to learn about how we all may enjoy sustainably produced chocolate products.The group had a guided tour inside the Chocolate Museum in Cologne and experienced what has improved in the area of sustainability and fair cocoa farming as well as chocolate trade manufacturing and what still needs to be improved.

For example, the group learned a lot about the lives of cocoa farmers.