Activity 7. Cooking workshop2: Desserts
Date: January 2016
Objectives
Students can make kmo friendly desserts.
Other objectives:
- Students improve their English vocabulary with a list of ingredients and typical cooking instructions.
- Students improve their English speaking skills.
- Students improve their social skills. Belgian students from a vocational course gave foreign partners instructions.
Working method
During a two-our cooking workshop Belgian students instruct the foreign students how to cook the cakes and biscuits.
Recipes
Small cakes with apple. Small cakes with pear and chocolate
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Ingredients
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small cakes
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small cakes
- 100 g butter or margarine
- 130 g sugar
- 150 g self-raising flour
- 3 packets of vanilla sugar
- 3 eggs
Fantasy cakes
- 60 g chocolate
- 1 pear
- 1 apple
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- Preheat the oven (180°C).
- Stir the butter gently.
- Add the sugar and stir gently.
- Stir the egg and sieve the flour as follows :
- entire egg and 2 spoonfuls of flour, stir well
- entire egg and 2 spoonfuls of flour, stir until you
- get a light and fluffy mixture
- entire egg and the rest of the flour, stir until you
- get a light and fluffy mixture.
- Wash and peel the apple or pear and chop in small pieces.
- Add the fruit and/or chocolate to the dough.
- Fill two thirds of the paper (muffin) cases with the dough.
- Put them on a baking tray.
- Bake them until they get a nice gold/brown colour for about 10 to 15 minutes.
10.Get them out of the oven and transfer to a cooling
rack before serving.
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Oatmeal biscuits with chocolate.
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Ingredients
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Oatmeal biscuits
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- 120 gr soft butter (room temperature)
- 90 gr raw cane sugar
- 1 big egg
- A few drops of vanilla extract
- 70 gr self raising flour
- 1 teaspoonful of baking powder.
- A pinch of salt
- 120 gr of oatmeal
- 70 g chocolate drops
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- Stir the butter gently and add the sugar.
- Add the egg and the vanilla extract and keep beating.
- Sieve the flour with the baking powder.
- Add the flour, oatmeal and salt to the butter mixture.
- Mix the chocolate drops through the dough.
- Roll the mixture into balls, using 2 spoons, and put them on a baking sheet.
- Bake in the oven (180°C) for about 10 to 15 minutes.
- Transfer them to a cooling rack before serving.
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