Evaluation Activity
Date: January - February 2016
Objective
To evaluate whether the visithad made an impact on the students or not.
Activity 7. Cooking workshop2: Desserts
Date: January 2016
Objectives
Students can make kmo friendly desserts.
Activity 3. Km0 card game
Date: January 2016
Objectives
To get students more acquainted with season’s vegetables and fruit and km0.
Activity 6. Cooking workshop1: km0 vegetable soup
Date: January 2016
Objectives
Main objective Students can make kmo vegetable soup.
Other objectives:
- Students improve their English vocabulary: list of ingredients and typical cooking instructions
Youtube videos “Tips to be sustainable” collection channel : a collection of all the 20-30 second video tips
Date: February-April 2016
We know that making a video is by far the best way to show emotions, motivations, and core of a project. Making a video is a challenge worth taking on, and it proves that our students care enough about what they’re doing and they are able to share what they had learnt.
Activity 5. Insects Lecture & Wordcloud
Date: January 2016
On Wednesday January 20th, our students attended a lecture about how Insects could be a good nutrition for the future. This conference was conducted by Dr. An Callens from the VIVES University College, a well known researcher in food technology.
Activity 2: Logo contest
Date: November 2015
Instructions:
Task1: Each country has to organise a local logo contest. Every student who wants to participate in the contest should create a logo using the project acronym (4sustainable) and also some of the elements such as our four country flags, the four topics our project is based on (water, energy, waste, food), the word “Erasmus”, etc.. Afterwards, each country should choose their two top logos and upload them into the specific folder on Google drive. Deadline for this activity will be Monday 23rd of November.